Gluten Free Tim Tams
If you have ever had the infamous Australian cookie, Tim Tams, you will be thrilled to know you can now have them whenever you want. This gluten free version is sure to satisfy your Tim Tam craving.
Ingredients
For the Biscuits
- 1 cup gluten free flour I prefer Bobs Red Mill
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 egg
- 1 pinch salt
For the Filling
- 1/2 cup butter softened
- 1 tbsp cocoa powder
- 1/2 tbsp vanilla paste
- 1 cup powdered sugar
For the Chocolate Coating
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
For the Biscuits
- Preheat oven to 350 degrees.
- For the biscuits, in a mixing bowl add the butter and sugar and whip until fluffy. Add in the egg and mix well.
- Slowly add the rest of the ingredients for the biscuits and mix until combined.
- Place a piece of parchment paper down and add the biscuit mixture on top. Top with another piece of parchment paper and roll until the dough is 1/2 inch thick.
- Put the dough into the freezer for 30 minutes. Once chilled, cut into bite sized rectangular biscuits and place on a cookie sheet.
- Bake the biscuits for 8 minutes and then cool completely.
For the Filling
- For the filling, in a mixing bowl whip all the ingredients together until light and fluffy.
Combine the Biscuits and Filling
- Put filling on one of the cooled biscuits and top with another biscuit. Repeat for the remainder of biscuits.
- Chill in the refrigerator for 1 hour.
For the Chocolate Coating
- Melt the chocolate chips and coconut oil in a microwave safe bowl and mix well.
Combine all elements
- Spoon over the top of biscuits until coated.
- Let the Tim Tams sit out or put in the refrigerator for about 1 hour or until the chocolate coating is set.
- It is best to store these in the refrigerator if you don't finish them in one sitting!
Notes
