Oreo Truffles
Oreo truffles tend to make the holiday cookie exchange list, but who says you can’t enjoy them year around? The fact that they only require three ingredients and are a no bake treat, makes these truffles even better (if that was possible).
Ingredients
- 1 package Oreos
- 8 oz cream cheese
- 1 package chocolate almond bark or 3 cups chocolate chips and 1 tbsp coconut oil
Instructions
- Line a cookie sheet with parchment paper.
- Crush the package of Oreos into small crumbs in a plastic back or pulse in a food processor/blender until fine.
- In a mixer with the paddle attachment, beat the cream cheese on high for 3-5 minutes until it is soft.
- Add the crushed Oreos into the cream cheese mixture and beat on medium speed for 1-2 minutes. Everything should be well combined. Chill the mixture for at least 30 minutes or overnight.
- In a microwave safe bowl, melt half of the almond bark.
- Remove the Oreo mixture from the refrigerator and form and roll bite sized balls.
- Dip each Oreo truffle into the melted almond bark until fully covered in chocolate. I like to use a spoon. Place the truffles on the parchment paper lined cookie sheet until the chocolate hardens.
- You can enjoy immediately or store in the refrigerator for up to a week in a sealed container.
Notes
