Coconut Pecan Granola
Granola is versatile and can be a great topping on many dishes or by yourself as a snack. Toasted coconut gives this granola an extra naturally sweet flavor. Customize how you prefer and try to not eat it all at once!
Ingredients
- 1 cup pecans chopped
- 3 cups rolled oats
- 1/2 cup shredded coconut
- 1/3 cup honey or maple syrup
- 1/3 cup coconut sugar or brown sugar
- 3 tbsp coconut oil melted
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a mixing bowl combine the pecans, oats, coconut, and coconut sugar.
- In a separate bowl, combine the melted coconut oil, honey, and vanilla. Then add the wet ingredients to the dry ingredients and mix well.
- Pour the oat mixture out on the lined cookie sheet.
- Bake for 10 minutes and use a spatula to mix up the granola.
- Bake for another 5 minutes or until lightly golden in color. Do not mix. Let the granola sit and cool.
- Once the granola is completely cooled, break it into clusters and enjoy.
Notes
