Egg Roll in a Bowl
If you have ever had an egg roll, the flavors and textures of this dish will be very familiar. This is a healthier version that will take a fraction of the time to make, and will be good to enjoy for days.
Ingredients
- 1 lb ground turkey
- 1 medium onion diced
- 1 cup carrots shredded
- 3 cloves garlic minced
- 1/4 cup cabbage shredded
- 1 tsp fresh ginger minced
- 1/4 cup chicken stock
- 2 tbsp coconut aminos or soy sauce
- 1 tbsp sesame oil
- 1 tsp rice wine vinegar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large sauté pan over medium heat, cook the ground turkey until almost fully cooked through. Push it to the side of the pan.
- Add onion and sauté for 3-4 minutes.
- Add shredded carrots, garlic, and ginger and sauté for 2 minutes. Stir the vegetables and turkey together.
- Pour the chicken broth in the pan and scrape the bottom of it to deglaze it.
- Add cabbage, coconut aminos, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
- Just before serving add sesame oil.
- Serve over regular rice, cauliflower rice, cauliflower puree or eat it in a bowl by itself.
Notes
