Taco Salad
Taco Tuesday is one of those nostalgic meals and sometimes we just need a lighter version. This taco salad will leave you satisfied, feeling good, and happy that you have fulfilled your taco cravings!
Ingredients
For the Taco Meat
- 3 lbs ground turkey
- 1/2 onion diced
- 1 tbsp chili powder
- 1 tsp paprika
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 1/4 cup water
For the Salad
- 2 heads romaine lettuce rinsed and chopped
- 2 avocados sliced
- 1 tomato diced
- 1 red or orange bell pepper chopped
- 1/2 jalapeno minced
- 1/4 cup cilantro diced
- 1/2 red onion minced
- 1 cup salsa
- 12 oz cauliflower rice cooked
- 15 oz canned black beans rinsed
Instructions
- In a large cooking pan, add the ground turkey and onion. Stir often and cook on medium until the meat is cooked through. About 6 minutes.
- Add in all of the spices and ΒΌ cup of water to the pan with the ground turkey. Mix well until everything is combined and cook for 1-2 minutes.
- In a large mixing bowl, add the lettuce, tomato, bell pepper, jalapeno, black beans, cilantro, cauliflower rice, and onion. Mix well until everything is combined.
- Top the salad with salsa and avocado. Mix well until everything is lightly dressed.
- Serve and enjoy!
Notes
