Zucchini Banana Bread
Zucchini bread is a childhood favorite and my take is naturally sweetened with bananas. Hidden fruits and veggies and not lacking on the flavor front.
Ingredients
- 3 bananas mashed
- 1 cup zucchini shredded
- 3 eggs
- 1/2 cup ground flaxseeds
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper.
- In a large mixing bowl, add the bananas, eggs, and zucchini. Make sure you squeeze out some of the liquid from the zucchini first. Mix everything until well combined.
- Then add in the dry ingredients, and mix well. Stir in the walnuts until everything is combined.
- Pour into the lined loaf pan and cook for 45-50 minutes.
Notes
