Chai Latte Smoothie
Prep Time
5 Minutes
Cook Time
5 Minutes
Servings
1 Serving
Chai lattes are both sweet and spicy, and the perfect balance. Now you can enjoy your favorite chai latte at breakfast, but in a new way!
Ingredients
- 1 cup of coconut milk (you can swap for your favorite type of milk)
- 1 tbsp almond butter
- 1 scoop of chai tea spice collagen (Primal Kitchen is the one I use but you can use plain or skip if vegan)
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1 tsp maca powder
- 1/3 cup pumpkin puree (frozen for thicker consistency)
- 1/4 cup frozen avocado (doesn’t need to be frozen but adds a great texture)
- 1 cup frozen zucchini
- 1 cup frozen cauliflower
- Optional: if you want a sweeter smoothie, you can add 1-2 dates, or another 1/2 of a frozen banana.
Instructions
- Add all of the ingredients into a high powered blender. I recommend starting with your liquid and ending with the frozen items.
- Blend until you achieve your desired consistency. I prefer a thick smoothie bowl that I can eat with a spoon, but you can add additional almond milk if you like to drink your smoothie with a straw instead.
- Top with your favorite items.
Enjoy!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
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