Caramel Rolls – Conscious Table

Nut Free

Prep Time

50 Minutes

Cook Time

30 Minutes

Servings

8 Servings

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A family favorite that is on the table for every birthday, holiday, or special occasion, these caramel rolls are a mix between your traditional caramel roll and monkey bread. They are also a perfect recipe when you need to have something that doesn’t take a lot of effort.

Ingredients

2 frozen bread loafs or biscuits, thawed
1 stick butter, melted
1 cup brown sugar
1 box cook and serve vanilla pudding
1 box cook and serve butterscotch pudding
2 tbsp milk
1 tsp cinnamon

Instructions

Preheat the oven to 350 degrees.
Grease a large Bundt pan or 9x13 pan with butter.
Tear apart one loaf of bread dough into small balls and place at the bottom of the pan.
In a mixing bowl, combine the melted butter, brown sugar, boxes of pudding, milk and cinnamon. Mix everything until smooth and well combined.
Pour the caramel sauce over the top of the dough.
Tear apart the second loaf of bread doubt into small balls and spread them evenly on top of the caramel sauce.
Place the pan in a warm place, cover with a towel and let the dough rise for 30 minutes-1 hour.
Bake the caramel rolls for 30 minutes until the dough is fully cooked and the top starts to turn lightly golden. If you are using a Bundt pan, flip the pan onto a serving platter. Let cool for 5-10 minutes and serve.