Egg Roll in a Bowl
Prep Time
10 Minutes
Cook Time
20 Minutes
Servings
4-6 Servings
If you have ever had an egg roll, the flavors and textures of this dish will be very familiar. This is a healthier version that will take a fraction of the time to make, and will be good to enjoy for days.
Ingredients
- 1 lb ground turkey
- 1 medium onion, diced
- 1 cup carrots, shredded
- 3 cloves garlic, mined
- 5 cups cabbage, shredded,
- 1 tsp fresh ginger, minced
- ¼ cup chicken stock
- 2 tbsp coconut aminos or soy sauce
- 1 tbsp sesame oil
- 1 tsp rice wine vinegar
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a large saute pan over medium heat, cook the ground turkey until almost fully cooked through. Push it to the side of the pan.
- Add onion and saute for 3-4 minutes.
- Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
- Pour the chicken broth in the pan and scrape the bottom of it to deglaze it.
- Add cabbage, coconut aminos, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
- Just before serving add sesame oil.
- Serve over regular rice, cauliflower rice, cauliflower puree or eat it in a bowl by itself.
Enjoy!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
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