Hummingbird Cake Smoothie Bowl
Prep Time
5 Minutes
Cook Time
No cooking required
Servings
1 Serving
Hummingbird cake is a lot like carrot cake but gets an extra boost of sweetness and texture from pineapple. This smoothie takes all the traditional ingredients and puts them into a cold breakfast version of the most incredible cake.
Ingredients
- 1 cup coconut milk
- 1 tbsp almond butter
- 1 scoop vanilla collagen powder
- 1 tsp coconut butter
- 1 tsp cinnamon
- 1 cup frozen cauliflower rice
- ½ cup frozen pineapple
- ½ cup frozen carrots
Instructions
- Grab your blender or food processor.
- Add your coconut milk, almond butter, cinnamon, collagen, and coconut butter. Then add your frozen fruits and veggies.
- If you want a thinner smoothie, add additional coconut milk
- Blend. You will need to scrape down the sides a couple of times or use a tamper to get everything combined.
- Continue blending until you reach your desired consistency.
Enjoy!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
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