Sweet Potato Gnocchi – Conscious Table

Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan

Prep Time

1 Hour

Cook Time

15 Minutes

Servings

4 Servings

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Light pasta pillows is the best way possible to describe gnocchi. These gluten free sweet potato gnocchi have a naturally sweeter flavor and will fulfill your pasta cravings instantly!

Ingredients

2 large sweet potatoes, cooked and mashed without skins
1 1/2 cup chickpea flour
1/2 cup almond flour
1/2 cup tapioca flour
1 tsp salt

Instructions

In a 400F degree oven, cook 2 large sweet potatoes. Once cooked and cooled, remove the skin. Add the sweet potato to a large mixing bowl and mash.
To the large mixing bowl, add in the three different flours and salt. Mix until everything is combined and a dough is formed.
Knead the dough until smooth, and cut it into 4 even sections. Take a single section and roll with your hands into a long log that is 2 inches thick.
With a knife, cut the dough into pieces that are 2 inches long. Repeat for the rest of the dough.
In a large cooking pot, boil salted water. Add about 10-15 pieces of gnocchi to the boiling water and cook until they float. Likely 2-3 minutes. Remove the cooked gnocchi.
Repeat for the rest of the dough.