Vegan Banana Muffins – Conscious Table

Dairy Free, Nut Free, Vegan

Prep Time

20 Minutes

Cook Time

18 Minutes

Servings

12 Muffins

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Sometimes you need to have breakfast on the road, and some days you can enjoy a muffin with coffee. Either way your day is going to go, you can count on these vegan banana muffins to start your day out well.

Ingredients

For the muffins:
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 teaspoon salt
- 2 tsp ground cinnamon
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 4 ripe bananas, mashed
- 2 tbsp oat milk (any alternative milk)
- 1/3 cup coconut oil, melted

For the topping:
- 1/3 cup brown sugar
- 2 tbsp flour
- 1/8 tsp ground cinnamon
- 1 tbsp vegan butter, cold

Instructions

Preheat your oven to 375F degrees. Put muffin liners into a standard 12 cup muffin tin, set aside.
In a large mixing bowl or with your electric mixer, add in the bananas and mash well. Add in the sugars, milk, and coconut oil. Mix until everything is combined.
Add in the cinnamon, flour, baking soda, baking flour, and salt. Don't over mix but make sure everything is combined.
Scoop about ¼ cup of batter into the lined muffin tin.
In a separate bowl, it is time to make the topping. Mix the flour, sugar, and cinnamon. Once mixed, use a pastry cutter or fork and cut the cold butter into the topping mix. Once it all comes together in a crumble, sprinkle on the top of each muffin batter.
Bake for 15-17 minutes, but make sure to not over bake. To make sure the muffins are cooked through, use a toothpick and make sure it comes out clean.