Zucchini Banana Bread

Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan

Zucchini Banana Bread

Zucchini Banana Bread Alt

Prep Time

10 Minutes

Cook Time

45 Minutes

Servings

8 Slices

Zucchini bread is a childhood favorite and my take is naturally sweetened with bananas. Hidden fruits and veggies and not lacking on the flavor front.

Ingredients

3 bananas, mashed
1 cup zucchini, shredded
3 eggs (use egg replacer for vegan option)
½ cup ground flaxseeds
2 cups almond flour
1 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
½ cup walnuts, chopped

Instructions

Preheat oven to 350 degrees.
Line a loaf pan with parchment paper.
In a large mixing bowl, add the bananas, eggs, and zucchini. Make sure you squeeze out some of the liquid from the zucchini first. Mix everything until well combined.
Then add in the dry ingredients, and mix well. Stir in the walnuts until everything is combined.
Pour into the lined loaf pan and cook for 45-50 minutes.

Enjoy!

If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!

WineAndCheese_Newsletter

Subscribe

Subscribe

Swipe for the building of a no-bake gingerbread pi

Swipe for the building of a no-bake gingerbread pie! Some of my favorite brands to bake with make this easy dessert gluten free and vegan.
.
.
Comment for the recipe!
.
#elavi #jooliesdates #huchocolate #medjooldates #gingerbread #nobakedessert

Pecan pie comes in many forms, and my new favorite

Pecan pie comes in many forms, and my new favorite is this pecan date smoothie bowl!
.
.
.
1 cup almond milk
1 scoop vanilla protein powder
1 scoop collagen
2 pitted @jooliesdates
1 tbsp pecans
1 tsp vanilla
1 tsp cinnamon
1/2 frozen banana
2 cups frozen cauliflower
.
Add all of the ingredients to a high power blender and blend until smooth.
.
#jooliesdates #medjooldates #pecanpie #smoothiebowl #fallrecipes

It’s fall so it’s time for all the baking! 🍎 These cinnamon apple oatmeal cups are the perfect on the go breakfast and they are naturally sweetened with @jooliesdates. Let me know if you want the recipe!
.
.
#jooliesdates #medjooldates #fallbaking #breakfastonthego

One year ago I launched myconscioustable.com and t

One year ago I launched myconscioustable.com and the recipe making, picture taking, and all the eating has continued! I can’t wait to see what’s ahead in this next year. But in the meantime, I’ll be enjoying this summer fruit, granola, and coconut tart!

Spring is here and it’s time to brighten up our

Spring is here and it’s time to brighten up our food! Savory and sweet salad combination with this easy homemade raspberry vinaigrette.
.
.
.
Comment if I should add the recipe to the blog ✨

We all have the list of “go to” dinner recipes

We all have the list of “go to” dinner recipes that we can whip up quickly, always have the ingredients on hand, and make us so happy to eat. Well this Peanut Stir Fry Pasta is at the top of my list! It’s full of colorful veggies, chicken, and a creamy peanut sauce.
.
.
.
Recipe is linked in my bio and here on the blog: https://myconscioustable.com/peanut-pasta/

Follow on Instagram

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.