Oreo Truffles
Prep Time
40 Minutes
Cook Time
0 Minutes
Servings
20-30 Truffles
Oreo truffles tend to make the holiday cookie exchange list, but who says you can’t enjoy them year around? The fact that they only require three ingredients and are a no bake treat, makes these truffles even better (if that was possible).
Ingredients
- 1 package Oreos
- 1 8oz package of cream cheese
- 1 package of chocolate almond bark (can use 3 cups of chocolate chips and 1 tbsp coconut oil)
Instructions
- Line a cookie sheet with parchment paper.
- Crush the package of Oreos into small crumbs in a plastic back or pulse in a food processor/blender until fine.
- In a mixer with the paddle attachment, beat the cream cheese on high for 3-5 minutes until it is soft.
- Add the crushed Oreos into the cream cheese mixture and beat on medium speed for 1-2 minutes. Everything should be well combined. Chill the mixture for at least 30 minutes or overnight.
- In a microwave safe bowl, melt half of the almond bark.
- Remove the Oreo mixture from the refrigerator and form and roll bite sized balls.
- Dip each Oreo truffle into the melted almond bark until fully covered in chocolate. I like to use a spoon. Place the truffles on the parchment paper lined cookie sheet until the chocolate hardens.
- You can enjoy immediately or store in the refrigerator for up to a week in a sealed container.
Enjoy!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
If you made this recipe, I'd love to see it! Tag me @conscioustable on Instagram!
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