Pumpkin Spice Sweet Potato Oat Waffles

Gluten Free, Vegan

Prep Time

15 Minutes

Cook Time

5 Minutes

Servings

3-4 Servings

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Waffles are a fun way to twist up your go to breakfast. To make them even better, these sweet potato waffles have all the comforting spices, are vegan, gluten free and have a lot of nutritional value. Not to mention, they are incredibly delicious.

Ingredients

1 cup sweet potato, baked and skin removed
¾ cup almond milk, or favorite milk
½ tbsp apple cider vinegar
1 tsp vanilla
1 tbsp almond butter, or favorite nut butter
2 cups rolled oats or oat flour, GF if preferred
1 tsp baking powder
½ tsp baking soda
1 tbsp cinnamon
1 tsp pumpkin pie spice
¼ tsp salt
Optional: 1-2 tbsp maple syrup or honey, if you want a sweeter waffle
Optional: ¼ cup chopped pecans or walnuts

Instructions

In a small bowl, combine the almond milk and apple cider vinegar. Mix well and set aside for 3-4 minutes.
In a high speed blender, add all of the ingredients besides the pecans if you are adding them in.
Blend the sweet potato, milk mixture, almond butter, vanilla, cinnamon, pumpkin pie spice, salt, baking soda, baking powder, and oats until smooth.
In a heated waffle iron, spoon ⅓ cup of the waffle batter and cook according to your waffle iron instructions.
Serve immediately. Top with banana or berries, extra almond butter, and more pecans. Or any of your favorite toppings. Serve hot!