Honey Mustard Pistachio Salmon

Dairy Free, Gluten Free, Sugar Free

Prep Time

10 Minutes

Cook Time

10 Minutes

Servings

4 Servings

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A quick, healthy, and easy meal that is full of flavor and texture. Pair it with your favorite salad, roasted veggies and you have a meal in 20 minutes or less.

Ingredients

4 6-8oz pieces fresh salmon
¼ cup pistachios, chopped finely (can use a food processor)
2 tbsp dijon mustard
1 tbsp olive oil
½ tbsp lemon juice
¼ tsp black pepper
¼ tsp garlic powder
1 tsp salt
2 tbsp honey (can skip to be sugar free)

Instructions

Preheat the oven to 400F.
Line a cooking sheet with parchment paper or tin foil. Place the pieces of salmon on the cooking sheet.
In a small bowl, add the dijon mustard, lemon juice, 1/2 tbsp olive oil, honey, salt, pepper, and garlic powder. Stir well.
In a food processor, pulse and chop the pistachios into fine pieces. Add in 1/2 tbsp of olive oil and stir until combined.
Spread ¼ of the mustard mix on each piece of salmon. Top with about 1 tbsp of chopped pistachio mix.
Bake for 8-10 minutes until the salmon is cooked to your liking.
Serve immediately with your favorite sides!